Excerpt from a new culinary biography<\/font><\/p>\n

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At the Table with LBJ and Lady Bird<\/em>\u202fshares menus, events, weddings, and outrageously funny anecdotes from the lives of LBJ and Lady Bird. Included are LBJ\u2019s favorite recipes for Texas beef barbecue, smoked ranch beans, sourdough biscuits, Lady Bird\u2019s famous pecan pralines, lemon cake, and more. Homestyle illustrations illuminate the distaff side of the thirty-sixth presidential administration, with recipes galore, history, and humor throughout. <\/span><\/span><\/p>\n

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From “State Dinners”<\/p>\n

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Excerpt images used with permission of the publisher, TCU Press.<\/em><\/p>\n

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CULINARY BIOGRAPHY  <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes <\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/p>\n

Jean E. Schuler<\/span><\/span><\/p>\n

TCU Press <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

11\/07\/2022 <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Paperback, 978-0-87565-823-0
264 pp. 230 color illustrations<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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